fajitas I didn’t have to cook
Andrew made fajitas for what he called Fourtho de Mayo. They were awesome — he steamed flour tortillas and filled them with grilled onions, red, yellow, orange and jalapeno peppers, shredded cheddar, chicken and guacamole.
He has a secret fajita making tip: when he served the fajitas he set out a little bowl of (light) sour cream and salsa mixed together for each of us, and we spooned a gloop of the mixture into our fajitas with each bite. So I guess it’s more of a secret fajita eating tip. Our fajitas didn’t get as sloppy and fally aparty as they would have if we had layered the sour cream and salsa in when building the fajitas. He is smrt.
