Archive for the ‘ramsay’s recipes’ Category
a night out
Hurray! I didn’t have to cook. We were invited to Nicole’s to eat, drink wine and watch the game. She made us an amazing dinner of salmon with (I think?) a sour cream sauce, bocconcini salad and steamed new potatoes. I’m reserving this space for her recipes, if she’ll give them to me, since Andrew [...]
steak with spinach salad
There’s not much to say about the steak, other than I rubbed some pre-made steak seasoning on it (a low-sodium version) and BBQ’d. Oh wait, there is one other thing. I really want a meat thermometer. HINT HINT ANYONE WHO IS READING THIS FOR WHOM I COOK DINNER FOR EVERY NIGHT HINT HINT. This is [...]
leftovers
Happy Sixth-o de Mayo! We had burritos again (still determined to use up what’s in the fridge).
Clean out the fridge pork chops with mushroom quinoa
I had a craving for that comfort food meal of pork chops on rice, baked with Campbell’s Cream of mushroom soup, but we’re trying to be healthy(ish) so I came up with this meal to try to satisfy the craving. We also had a bunch of stuff in the fridge that needed eatin’ pronto, so [...]
In: ramsay's recipes · Tagged with: pork, quinoa
fajitas I didn’t have to cook
Andrew made fajitas for what he called Fourtho de Mayo. They were awesome — he steamed flour tortillas and filled them with grilled onions, red, yellow, orange and jalapeno peppers, shredded cheddar, chicken and guacamole. He has a secret fajita making tip: when he served the fajitas he set out a little bowl of (light) [...]